tag:blogger.com,1999:blog-78977323394076838222023-11-16T06:30:38.651-08:00Auntie Runee's ~ Original homemadeAnda mengidam bosou? Tetapi tiada dijual di tempat anda?
Kami faham! :) Selama ini kami hanya membekalkan bosou di sekitar kawasan Seremban. Oleh kerana penghantaran bosou kami ke Johor dan KL mendapat sambutan baik, maka Dom Food Enterprise kini menyediakan perkhidmatan penghantaran bosou secara meluas ke serata Semenanjung Malaysia. *Sabah & Sarawak pun buli juga bah ;)Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7897732339407683822.post-23111269939152016272013-11-26T09:06:00.001-08:002014-11-24T18:00:49.280-08:00Lagu bosou paling simat<div style="text-align: left;">
Sambil makan bosou dingar2 dulu lagu bosou bah manatau tambah sadap.. hehe</div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Bosou Tuhau Om Lombiding</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lirik: Cecilia Yahon</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lagu: Philip Diasun</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Penyanyi: George Lian</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Takadon ku nuluhon</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mongoi pokilombiding</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lombuson ku'd rumuhuk</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sumondot id palu-palu</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Id doros do toliwad</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sinuni dilo tuhau</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ilo no tonuon ku</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pomorolot ku'd bosou</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Korus:</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Isai gia auh koilo</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mangakan bosou tuhau</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Isai gia auh kotutun</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Rapaon do lombiding</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Iti noh koubasanan</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Akanon tulun tokou</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Yoku nogi songulun</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mangakan tuhau lombiding </span></div>
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<span style="font-size: x-small;"><span style="font-family: Trebuchet MS, sans-serif;">Thanks to </span><a href="http://sumandak.tblog.com/post/135211">http://sumandak.tblog.com/post/135211</a> in providing this lyric.</span></div>
Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.com0tag:blogger.com,1999:blog-7897732339407683822.post-72740736253869126632013-11-24T05:31:00.001-08:002014-11-24T18:12:22.109-08:00Kadazandusun traditional food.Thanks to <a href="http://eyokecooking.blogspot.com/">eyokecooking.blogspot.com</a> for the availability of this sweet "How to make Bosou" recipe. =)<br />
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<a href="http://eyokecooking.blogspot.com/2010/07/kadazandusun-signature-dish.html">Simply Delicious Easy Cooking: Bosou (KadazanDusun signature dish)</a><br />
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<a href="http://eyokecooking.blogspot.com/2010/07/kadazandusun-signature-dish.html" style="color: #660000; text-decoration: none;">Bosou (KadazanDusun signature dish)</a></h3>
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Bosou is a signature dish for <a href="http://www.sabahtourism.com/sabah-malaysian-borneo/en/culture/6-the-kadazandusun/" style="color: #709328; text-decoration: none;">KadazanDusun</a>. There are various types of bosou such as <span style="font-style: italic;">bosou Sada</span> (preserved fish), <span style="font-style: italic;">bosou nangko</span> (preserved jack fruit), <span style="font-style: italic;">mix vegetables bosou</span> (preserved mix vege) and many more. The smell is strong, yet the taste is uniquely delicious.</div>
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In the past, it has become a practice by postnatal mother to eat bosou because it's believed can increase the production of breast milk (should be heated first with a little water and some ginger).</div>
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Current generations are more creative, they have different ways to consume bosou to suit it with their tastes. Some may stir-fry it with onions, red chillies, sabahan white chillies, tuhau and any other ingredients. Some even eat it with western food like spaghetti. <span class="long_text" id="result_box">Usually it is served as a side dish.</span></div>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bUC1l6jWobP2VWeJFbrYErpHL9o8VgYobWOm-io1jAYQqB5-dCHYE_8q-FC-jai9ynCvUUQlLR6Uz2N-1hUqPdKsFfy7wYf3fTczO4x-2WaiFw0etdoUTeOaVvgWybMSdh9QlqmvQJM/s1600/spegetti-bosou.jpg" style="clear: left; color: #709328; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bUC1l6jWobP2VWeJFbrYErpHL9o8VgYobWOm-io1jAYQqB5-dCHYE_8q-FC-jai9ynCvUUQlLR6Uz2N-1hUqPdKsFfy7wYf3fTczO4x-2WaiFw0etdoUTeOaVvgWybMSdh9QlqmvQJM/s400/spegetti-bosou.jpg" height="300" id="BLOGGER_PHOTO_ID_5502446244813864434" style="height: 240px; margin: 5px; padding: 0px; width: 320px;" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;"><span style="font-size: xx-small;">photo credit to<a href="http://zenoed.com/" style="color: #709328; text-decoration: none;"> http://zenoed.com</a> - Spaghetti Bosou Bolognese</span></td></tr>
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<tr><td class="tr-caption" style="font-size: 11px;"><span style="font-weight: bold;">Bosou Sada</span><br />
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<span style="font-size: 10px;"><span style="font-style: italic;">(preserved fish)</span></span></div>
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<span style="font-weight: bold;">Ingredients: </span></div>
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<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Fresh water fish</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Hot cooked rice</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Buah pangi (keluak fruit)</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">salt</li>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_3FSzDnVwPrKJDRh9uWebsu_G8_cf2z1aH1gVU1Y7zVg06MdjAEF5TXOqeGFGRgCv-lRkgm_wQRbwSUM-Be1PF4TWNoc8hQVTgPDvgAtCsUPY3rQEzADV_6D2JfUzDhl84CfbLMcQey0/s1600/DSC06945.JPG" imageanchor="1" style="clear: left; color: #709328; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_3FSzDnVwPrKJDRh9uWebsu_G8_cf2z1aH1gVU1Y7zVg06MdjAEF5TXOqeGFGRgCv-lRkgm_wQRbwSUM-Be1PF4TWNoc8hQVTgPDvgAtCsUPY3rQEzADV_6D2JfUzDhl84CfbLMcQey0/s200/DSC06945.JPG" height="150" style="margin: 5px; padding: 0px;" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px; text-align: center;">pangi @ keluak fruit</td></tr>
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<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Clean the fish and drain off the remaining water.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Pound pangi fruit into a powdery substances.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Put the hot rice and fresh water fish in a bowl. Stir briefly and let to cool.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Once cool, add pangi fruit and salt. Mix until well blended.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Put inside bottle or airtight jar.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">Only to be eaten after fermented for a couple of weeks.</li>
<li style="line-height: 1.5em; margin: 0px; padding: 0px;">To enhance the fragrance and its sour flavor, warm it or stir fry before serving.</li>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHph2fQlhQSDxhxt79gMfUyIvG-uhC3NcyyHPk5ingHmDfjV8BqQvTRXx2pZWv1YYu5kt-0PA0g5ZxwF8HYWaJAQBO2DOOL8_UohyphenhyphenCluvJfUNx_vRP-M2IRHVDBE4T3XY73Xfx4-CTQI4/s1600/DSC06829.JPG" imageanchor="1" style="clear: left; color: #709328; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHph2fQlhQSDxhxt79gMfUyIvG-uhC3NcyyHPk5ingHmDfjV8BqQvTRXx2pZWv1YYu5kt-0PA0g5ZxwF8HYWaJAQBO2DOOL8_UohyphenhyphenCluvJfUNx_vRP-M2IRHVDBE4T3XY73Xfx4-CTQI4/s320/DSC06829.JPG" style="margin: 5px; padding: 0px;" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 11px;">The bosou - after stir-fried with tuhau, shallot, and sabahan white chili</td></tr>
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Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.com0Johor Bahru, Johor, Malaysia1.492659 103.741359099999951.2386935 103.41863559999996 1.7466245 104.06408259999995tag:blogger.com,1999:blog-7897732339407683822.post-4987561589603368222013-11-24T05:26:00.003-08:002014-11-24T17:46:47.065-08:00Bosou in our hearts.I can totally relate to people living oversea and having little to none availability of traditional food like bosou and bambangan.<br />
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When i went to Australia it takes me time to adjust my diet. Foods were different there. Of course i can still get rice and indomee and kicap ABC but... I want my bosou and tuhau and bambangan!<br />
Living my life travelling to different places in Oz, sometimes life brought me to my knees and sometimes I was just out and about life was a total breeze. Sadly the closest food to bosou that i could have is sambal bilis.<br />
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Set aside the fact that most western country doesn't have/sell the ingredient for us to actually make these sweet traditional food ourselves. To make it even harder, even the immigration won't let these yummy foods pass through their border! Sad sad sad.. =(<br />
I've seen what happened. The officer will either have you throw it out or eat it before you pass their lines.<br />
I'll go like "Sure i'll eat it here Omnomnomnomnom" gahaha<br />
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Well that's a bit of my experience. Let us see what other Sabahan like me have to endure in living oversea and craving for these dreamy traditional food.<br />
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<span style="font-size: large;">Story 1</span></h3>
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Thanks to <a href="http://andrik-mcvean.blogspot.com/">andrik-mcvean.blogspot.com</a> for a hearty share about the significance of bosou in his life.<br />
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<span style="font-size: small;">Bosou and Bambangan in Scotland!!</span></h3>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgIXhigKOaMGI6SrNg1UX8Bt-zoMWdGaGFkLWdFwJfuFKwL-8uzkr8mkTpmcagp_cfCOzjpyluNR85bDAKs18glDk6h6OGhVhHQWo814-xmFGcgtlDn9NTdWukzPHV6hQoF7iWo2n4v0/s1600/IMG_6778.JPG" imageanchor="1" style="color: #4e1a0f; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzgIXhigKOaMGI6SrNg1UX8Bt-zoMWdGaGFkLWdFwJfuFKwL-8uzkr8mkTpmcagp_cfCOzjpyluNR85bDAKs18glDk6h6OGhVhHQWo814-xmFGcgtlDn9NTdWukzPHV6hQoF7iWo2n4v0/s200/IMG_6778.JPG" height="133" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; background-color: white; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; padding: 8px; position: relative;" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 10px;">Bambangan with red onions are fantastic</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSLJlcjikGPVotbatBlGlhfrl2uZztzpfMAf970nB68DUZd_-VNMzPTZ4EQ86JwzVnmewXJ5hCUeoyXQZGitUA-Y7Q07rRaoeC6Pg7pyKIJjyrvcOZDrQg0HMqmFvkAE2UVhtUc5PHMvo/s1600/IMG_6777.JPG" imageanchor="1" style="color: #4e1a0f; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSLJlcjikGPVotbatBlGlhfrl2uZztzpfMAf970nB68DUZd_-VNMzPTZ4EQ86JwzVnmewXJ5hCUeoyXQZGitUA-Y7Q07rRaoeC6Pg7pyKIJjyrvcOZDrQg0HMqmFvkAE2UVhtUc5PHMvo/s200/IMG_6777.JPG" height="133" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; background-color: white; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgb(201, 201, 201); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; padding: 8px; position: relative;" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 10px;">The red chillies are delicious with Bosou</td></tr>
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<span style="background-color: white;">"Although I have lived here in the UK for almost three years but I still cannot forget Bosou and Bambangan"</span></blockquote>
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<span style="background-color: white;">"we had to go to the river or sometimes rice field to find the fish for the Bosou"</span></blockquote>
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<span style="background-color: white;">"I still can clearly remember our poorness that time"</span></blockquote>
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<span style="background-color: white;">"But then my life has changed me to be someone stronger and Bosou and Bambangan are two dishes that I never forget and still two of my very best dishes ever!!!!! Because of them my family survived from hunger"</span></blockquote>
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<span style="background-color: white;">For his full story bout his awesome childhood and incredible sisters go here</span></div>
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<span style="background-color: white;"><a href="http://andrik-mcvean.blogspot.com/2012/07/bosou-and-bambangan-in-scotland.html?spref=bl" style="font-family: 'Times New Roman'; font-size: medium; line-height: normal;">Dr.Jungle Boy with his big dreams: Bosou and Bambangan in Scotland!!</a></span></div>
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<span style="font-size: large;">Story 2</span></h3>
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<span style="font-family: inherit; font-weight: normal;">Another post courtesy of <a href="http://chardella.blogspot.com/">http://chardella.blogspot.com/</a> relaying her attachment to the king of Kadazandusun traditional food, Bosou. =)</span></h4>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyPNiXSKyoizYFrnQsMbKMRHh8vpfGMrWY1aYksQQCLoeVy2T1lEYFO38ubWtuwYQ8r4oXi9A9G0GnF9X9NB_S89919GNkiGQA22GyY1BGtdresxg2ypnWPFFwwEPzqgsZVwuShPk-agGj/s370/IMG_2795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyPNiXSKyoizYFrnQsMbKMRHh8vpfGMrWY1aYksQQCLoeVy2T1lEYFO38ubWtuwYQ8r4oXi9A9G0GnF9X9NB_S89919GNkiGQA22GyY1BGtdresxg2ypnWPFFwwEPzqgsZVwuShPk-agGj/s200/IMG_2795.JPG" height="200" width="195" /></a></div>
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<blockquote class="tr_bq">
"<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 20px;"><span style="font-size: 14px;">next flight; to the </span><b>Manchester</b><span style="font-size: 14px;"> Airport.</span></span><span style="background-color: #fcffec; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;"> It took 20 minutes ride."</span></blockquote>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">"Luckily, the custom officer didn't confiscate the medicine. And as for the milk, hubby were asked to drink it. </span><i style="background-color: #fcffec; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">Tapi nasib juga<b> bosou</b> terlimpas haha.. Dorang tidak ternampak tu <b>bosou</b>.. Syukur Tuhan! :P "</i></blockquote>
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<blockquote class="tr_bq">
<i style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 20px;">"</i><span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: justify;">I must say, grateful and praise to the Lord </span><i style="background-color: #fcffec; font-family: Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: justify;">sebab tu bosou tidak kena tangkap haha.. </i><span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: justify;">and of course because we reached UK safely. Thank You GOD.."</span></blockquote>
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How far she was from her native land?</div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: justify;">"almost 13 hours journey and 6990 miles away from Kota Kinabalu"</span></blockquote>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 14px; line-height: 21px; text-align: justify;"><br /></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 21px; text-align: justify;">Yes! That's what I'm saying. No matter how far we are from Sabah. Bosou will always be in our heart. :)</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 21px; text-align: justify;"><br /></span></div>
<span style="background-color: white; font-family: Verdana, sans-serif; line-height: 21px; text-align: justify;">For her full story</span></div>
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<a href="http://chardella.blogspot.com/2013/11/the-1st-touchdown-flashback.html">http://chardella.blogspot.com/2013/11/the-1st-touchdown-flashback.html</a></div>
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Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.com0tag:blogger.com,1999:blog-7897732339407683822.post-76482381229788498022013-11-24T05:04:00.000-08:002014-11-24T17:58:33.328-08:00Saya suka bosou.Apa ba tu bosou sebenarnya??<br />
Makanan orang Dusun bo gia.. yg saaaadap berabis.<br />
<a href="http://tamparulisabah.files.wordpress.com/2010/12/bosou.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" src="http://tamparulisabah.files.wordpress.com/2010/12/bosou.jpg" height="149" title="http://tamparulisabah.files.wordpress.com/2010/12/bosou.jpg" width="200" /></a><br />
Ni ada link2 org cerita pasal bosou dengan lebih mendalam.. hehe<br />
tengkiu sama derang =)<br />
<br />
<a href="http://ms.wikipedia.org/wiki/Bosou">http://ms.wikipedia.org/wiki/Bosou</a><br />
-yg dia bagi background bosou pastu dia ajar buat.. aiseh =)<br />
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<a href="https://www.facebook.com/nikalilah/posts/454917861238783">https://www.facebook.com/nikalilah/posts/454917861238783</a><br />
-ni dia kestau bosou tu inda haram bo gia<br />
<br />
<a href="http://www.discoverborneo.com/blog/2008/08/bosouanyone.html">http://www.discoverborneo.com/blog/2008/08/bosouanyone.html</a><br />
-nah.. ni pun ajar mcm mana mo buat bosou<br />
<br />
Tapi yang saya mau cerita sebenarnya ni lain.. bukan macam mana mau buat atau asal usul bosou.<br />
Sebaliknya sia mo cerita camna bosou jadi sebahagian dari diri sia dari sia masi budak2 lagi.<br />
<br />
Bah masa untuk kasi steady suda bahasa sia... kunun la hehe<br />
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"Lain juga rasa ni makanan ni", "lain juga bau ni makanan ni", "ih tia mau lah"<br />
Begitulah respon saya jika saya dijemput untuk makan bosou ketika saya masih kecil dulu.<br />
Biasalah budak-budak, cuma gemar makanan yang manis sahaja.<br />
<br />
Namun begitu, lama kelamaan saya belajar untuk makan makanan tradisional ini sedikit demi sedikit kerana seluruh keluarga saya memakan bosou ini hampir setiap hari.<br />
Pembuka selera terbaik la kononnya.<br />
<br />
Saya masih ingat bosou yang saya makan sekiranya saya balik kampung. Bosou yang dibuat oleh nenek. Mak datuk sedap sangat rasanya! Mungkin kerana kandungan bosou itu mantap atau memang saya sudah mula meminati rasa asam-sedap bosou ini.<br />
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Mcam tia ngam o kan cerita psal bosou pakai bahasa skema.. mo juga keluar slang Sabah sia.. hehe<br />
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Ah! Tia paya cakap la.. sia paling suka bosou batang pisang. Ikan pun buli juga la.. tapi lagi mantap kalu ada lada putih. Adadah mantap habis! Palagi yang mummy sia buat, dia campur bunga kantan.. uish! sadap beii.<br />
<br />
Time sia kici sia x pduli tu kalu ada tu budak2 lain yang tia besa makan olo2 sia mkan bosou.<br />
Bah biar la baaaaa.... sadap bei ni.. ko yang rugi.. nehh.. haha!<br />
Nasi panas + Bosou.... perrghhh!!! Estedy gingg!!<br />
Kasi crita sia dulu gia mcm mana pengalaman kamu sama bosou?<br />
Baru la sia tau bukan sia SS sma ni bosou.. ada juga tambalut share2 minat ni makanan paling sadap.<br />
Hehe =)<br />
<br />
Aiya mcam sia rasa lain suda o skarang...<br />
Bah len kali lagi sia crita psal bosou.. mcam tegiur suda sy imagine2 ni bosou ni.<br />
Palan2 kamu ah..<br />
P makan bosou dulu!<br />
<br />Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.com0tag:blogger.com,1999:blog-7897732339407683822.post-33738530337090728462013-11-24T02:54:00.003-08:002014-12-06T09:57:29.752-08:00Bosou delivery<span style="color: #37404e; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Brought to you by Dom Food Enterprise. You can now order these great tasting</span><b style="color: #37404e; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"> bosou</b><span style="color: #37404e; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"> and get them delivered to your place! Especially for those who are staying in Peninsular M'sia. :)</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br />
</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Hasil tangan Dom Food Enterprise. Anda kini boleh menempah <b>bosou</b> kegemaran anda dan dihantar terus ke tempat anda! Terutama kepada anda yang menetap di Semenanjung M'sia. :)</span><br />
<span style="font-size: x-small;"><br /></span>Harga: RM5 - RM10 (tidak termasuk penghantaran) *penghantaran percuma di kawasan Seremban! =)
<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><u><br /></u></span><br />
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<span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><u>Label print-</u></span><span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span><br />
<h2>
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">Borneo Traditional Food</span></span></h2>
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<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">Bosou (pekasam) -my Momrecipe</span></h3>
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">( ) Ikan</span><br />
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;">( ) Sayuran</span><br />
<span class="text_exposed_show" style="background-color: white; color: #37404e; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"> ~<span style="color: black; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; line-height: 16px;"> Nangka </span></span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">~ </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">Pisang </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">~ </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">Kundur(gorouk) </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">~ </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">Betik</span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; font-size: 13px;"><span style="font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; line-height: 16px;"> ~ </span><span style="font-family: Helvetica Neue, Helvetica, Arial, san-serif;"><span style="line-height: 16px;">Cendawan </span></span></span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">~ </span><span style="background-color: white; font-family: 'Helvetica Neue', Helvetica, Arial, san-serif; font-size: 13px; line-height: 16px;">Rebung</span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; font-size: 13px;"><br /><span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 18px;">Dom Food Enterprise</span></span><br /><span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 18px;">Tempahan/Maklumat lanjut Sms ke <b>0186650344 / 0196448290</b></span></span><br /><span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 18px;">Email: bosou@yahoo.com</span></span></span><br />
<span class="text_exposed_show" style="background-color: white; display: inline; font-size: 13px;"><span style="color: #37404e; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 18px;">Fb: </span></span></span><a href="https://www.facebook.com/pages/Makanan-Tradisi-Sabah-BosouDaat/550825768268375?ref=br_rs">https://www.facebook.com/pages/Makanan-Tradisi-Sabah-BosouDaat/550825768268375?ref=br_rs</a><br />
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<b>*other </b><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- Bosou petai</span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- Bosou mix vegetable.</span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;"><b>*extra special</b></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- tuhau </span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- jeruk bambangan (mengikut musim) </span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- vegetable kimchi </span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px; white-space: pre-wrap;">- rumpai laut kolagen</span>Anonymoushttp://www.blogger.com/profile/09855019748272978021noreply@blogger.com2