Lagu bosou paling simat

Sambil makan bosou dingar2 dulu lagu bosou bah manatau tambah sadap.. hehe

Bosou Tuhau Om Lombiding

Lirik: Cecilia Yahon

Lagu: Philip Diasun

Penyanyi: George Lian

Takadon ku nuluhon

Mongoi pokilombiding

Lombuson ku'd rumuhuk

Sumondot id palu-palu

Id doros do toliwad

Sinuni dilo tuhau

Ilo no tonuon ku

Pomorolot ku'd bosou

Korus:

Isai gia auh koilo

Mangakan bosou tuhau

Isai gia auh kotutun

Rapaon do lombiding

Iti noh koubasanan

Akanon tulun tokou

Yoku nogi songulun

Mangakan tuhau lombiding 

Thanks to http://sumandak.tblog.com/post/135211 in providing this lyric.

Kadazandusun traditional food.

Thanks to eyokecooking.blogspot.com for the availability of this sweet "How to make Bosou" recipe. =)

Simply Delicious Easy Cooking: Bosou (KadazanDusun signature dish)

Bosou (KadazanDusun signature dish)

Bosou is a signature dish for KadazanDusun. There are various types of bosou such as bosou Sada (preserved fish), bosou nangko (preserved jack fruit), mix vegetables bosou (preserved mix vege) and many more. The smell is strong, yet the taste is uniquely delicious.

In the past, it has become a practice by postnatal mother to eat bosou because it's believed can increase the production of breast milk (should be heated first with a little water and some ginger).

Current generations are more creative, they have different ways to consume bosou to suit it with their tastes. Some may stir-fry it with onions, red chillies, sabahan white chillies, tuhau and any other ingredients. Some even eat it with western food like spaghetti. Usually it is served as a side dish.

photo credit to http://zenoed.com - Spaghetti Bosou Bolognese

Bosou Sada

(preserved fish)

Ingredients: 

1. Fresh water fish
2. Hot cooked rice
3. Buah pangi (keluak fruit)
4. salt

pangi @ keluak fruit

Methods:

• Clean the fish and drain off the remaining water.
• Pound pangi fruit into a powdery substances.
• Put the hot rice and fresh water fish in a bowl. Stir briefly and let to cool.
• Once cool, add pangi fruit and salt. Mix until well blended.
• Put inside bottle or airtight jar.
• Only to be eaten after fermented for a couple of weeks.
• To enhance the fragrance and its sour flavor, warm it or stir fry before serving.

The bosou - after stir-fried with tuhau, shallot, and sabahan white chili

Bosou in our hearts.

I can totally relate to people living oversea and having little to none availability of traditional food like bosou and bambangan.

When i went to Australia it takes me time to adjust my diet. Foods were different there. Of course i can still get rice and indomee and kicap ABC but... I want my bosou and tuhau and bambangan!
Living my life travelling to different places in Oz, sometimes life brought me to my knees and sometimes I was just out and about life was a total breeze. Sadly the closest food to bosou that i could have is sambal bilis.

Set aside the fact that most western country doesn't have/sell the ingredient for us to actually make these sweet traditional food ourselves. To make it even harder, even the immigration won't let these yummy foods pass through their border! Sad sad sad.. =(
I've seen what happened. The officer will either have you throw it out or eat it before you pass their lines.
I'll go like "Sure i'll eat it here Omnomnomnomnom" gahaha

Well that's a bit of my experience. Let us see what other Sabahan like me have to endure in living oversea and craving for these dreamy traditional food.

Story 1

Thanks to andrik-mcvean.blogspot.com for a hearty share about the significance of bosou in his life.

Bosou and Bambangan in Scotland!!

Bambangan with red onions are fantastic

The red chillies are delicious with Bosou

"Although I have lived here in the UK for almost three years but I still cannot forget Bosou and Bambangan"

"we had to go to the river or sometimes rice field to find the fish for the Bosou"

"I still can clearly remember our poorness that time"

"But then my life has changed me to be someone stronger and Bosou and Bambangan are two dishes that I never forget and still two of my very best dishes ever!!!!! Because of them my family survived from hunger"

For his full story bout his awesome childhood and incredible sisters go here

Dr.Jungle Boy with his big dreams: Bosou and Bambangan in Scotland!!

Story 2

Another post courtesy of http://chardella.blogspot.com/ relaying her attachment to the king of Kadazandusun traditional food, Bosou. =)

"next flight; to the Manchester Airport. It took 20 minutes ride."

"Luckily, the custom officer didn't confiscate the medicine. And as for the milk, hubby were asked to drink it. Tapi nasib juga bosou terlimpas haha.. Dorang tidak ternampak tu bosou.. Syukur Tuhan! :P "

"I must say, grateful and praise to the Lord sebab tu bosou tidak kena tangkap haha.. and of course because we reached UK safely. Thank You GOD.."

How far she was from her native land?

"almost 13 hours journey and 6990 miles away from Kota Kinabalu"

Yes! That's what I'm saying. No matter how far we are from Sabah. Bosou will always be in our heart. :)

For her full story

http://chardella.blogspot.com/2013/11/the-1st-touchdown-flashback.html

Saya suka bosou.

Apa ba tu bosou sebenarnya??
Makanan orang Dusun bo gia.. yg saaaadap berabis.

Ni ada link2 org cerita pasal bosou dengan lebih mendalam.. hehe
tengkiu sama derang =)

http://ms.wikipedia.org/wiki/Bosou
-yg dia bagi background bosou pastu dia ajar buat.. aiseh =)

https://www.facebook.com/nikalilah/posts/454917861238783
-ni dia kestau bosou tu inda haram bo gia

http://www.discoverborneo.com/blog/2008/08/bosouanyone.html
-nah.. ni pun ajar mcm mana mo buat bosou

Tapi yang saya mau cerita sebenarnya ni lain.. bukan macam mana mau buat atau asal usul bosou.
Sebaliknya sia mo cerita camna bosou jadi sebahagian dari diri sia dari sia masi budak2 lagi.

Bah masa untuk kasi steady suda bahasa sia... kunun la hehe

"Lain juga rasa ni makanan ni", "lain juga bau ni makanan ni", "ih tia mau lah"
Begitulah respon saya jika saya dijemput untuk makan bosou ketika saya masih kecil dulu.
Biasalah budak-budak, cuma gemar makanan yang manis sahaja.

Namun begitu, lama kelamaan saya belajar untuk makan makanan tradisional ini sedikit demi sedikit kerana seluruh keluarga saya memakan bosou ini hampir setiap hari.
Pembuka selera terbaik la kononnya.

Saya masih ingat bosou yang saya makan sekiranya saya balik kampung. Bosou yang dibuat oleh nenek. Mak datuk sedap sangat rasanya! Mungkin kerana kandungan bosou itu mantap atau memang saya sudah mula meminati rasa asam-sedap bosou ini.

Mcam tia ngam o kan cerita psal bosou pakai bahasa skema.. mo juga keluar slang Sabah sia.. hehe

Ah! Tia paya cakap la.. sia paling suka bosou batang pisang. Ikan pun buli juga la.. tapi lagi mantap kalu ada lada putih. Adadah mantap habis! Palagi yang mummy sia buat, dia campur bunga kantan.. uish! sadap beii.

Time sia kici sia x pduli tu kalu ada tu budak2 lain yang tia besa makan olo2 sia mkan bosou.
Bah biar la baaaaa.... sadap bei ni.. ko yang rugi.. nehh.. haha!
Nasi panas + Bosou.... perrghhh!!! Estedy gingg!!
Kasi crita sia dulu gia mcm mana pengalaman kamu sama bosou?
Baru la sia tau bukan sia SS sma ni bosou.. ada juga tambalut share2 minat ni makanan paling sadap.
Hehe =)

Aiya mcam sia rasa lain suda o skarang...
Bah len kali lagi sia crita psal bosou.. mcam tegiur suda sy imagine2 ni bosou ni.
Palan2 kamu ah..
P makan bosou dulu!

Bosou delivery

Brought to you by Dom Food Enterprise. You can now order these great tasting bosou and get them delivered to your place! Especially for those who are staying in Peninsular M'sia. :)


Hasil tangan Dom Food Enterprise. Anda kini boleh menempah bosou kegemaran anda dan dihantar terus ke tempat anda! Terutama kepada anda yang menetap di Semenanjung M'sia. :)

Harga: RM5 - RM10 (tidak termasuk penghantaran) *penghantaran percuma di kawasan Seremban! =)


Label print-

Borneo Traditional Food

Bosou (pekasam) -my Momrecipe

( ) Ikan

( ) Sayuran
   ~ Nangka ~ Pisang ~ Kundur(gorouk) ~ Betik
   ~ Cendawan ~ Rebung

Dom Food Enterprise
Tempahan/Maklumat lanjut Sms ke 0186650344 / 0196448290
Email: bosou@yahoo.com
Fb: https://www.facebook.com/pages/Makanan-Tradisi-Sabah-BosouDaat/550825768268375?ref=br_rs


*other 
- Bosou petai
- Bosou mix vegetable.

*extra special
- tuhau 
- jeruk bambangan (mengikut musim) 
- vegetable kimchi 
- rumpai laut kolagen